Today we crafted what will hopefully be the first beer in our Standard series, our IPA: Monogamy.  It is dubbed Monogamy because it is a single hop IPA that will be brewed with the same malt bill and yeast (assuming we like this malt bill and yeast!) each time, but with a rotating cast of single hops.  The first iteration is Monogamy (Simcoe).

Starting the day with morning coffee in my Branchline mug while filtering some San Antonio water. All pictures ©2015 BBxB

The weather out side is frightful... so today we'll be brewing in the garage.

The weather out side is frightful… so today we’ll be brewing in the garage.

At 10 or so in the morning it was pouring out, so I (Ryan) decided to set this brew day up in the garage.  By 1:30 when Manny and some guests (Roxanne and Mark who were here on academic reasons, and Raul who was here for libation-ic reasons) arrived and we got set up, the sun was shining and the humidity was blasting.

Heating the mash water

Heating the mash water

This mash tun is amazing... with no top offs, it lost less than 1.5 degrees in 75 minutes.

This mash tun is amazing… with no top offs, it lost less than 1.5 degrees in 75 minutes.

The brew went pretty smooth overall.  We hung out, listened to music, drank (mostly) good beers and enjoyed good company in my not-super-hot and not-super-humid garage.  No sunburn this time like Tuesday, no foot burn (because we didn’t lose any mash water due to a not-quite-closed spigot), no big issues.

Manny

Manny “supervising” the wort coming to a boil

Ryan pretending like he's doing something important, but really just enjoying the warm hop steam facial.

Ryan pretending like he’s doing something important, but really just enjoying the warm hop steam facial.

We tried something a bit new today, running the cooled wort through a sanitized filter bag to remove the excess hop matter before putting it in the fermenter… and I wasn’t too impressed with the results.  The mesh was too fine, and it was a pain in the ass getting all of the wort out.  Manny had to literally squeeze it out with his bare (sanitized) hands.  Next time we’re going to look into just isolating the hops in the wort to begin with instead of trying to separate them at the end.

Roxanne and Mark keeping the wort chiller running strong (and trying to kill my weeds with the hot water)

Roxanne and Mark keeping the wort chiller running strong (and trying to kill my weeds with the hot water).

And finally, for your viewing pleasure, here's a pig dressed as a green bunny on a skateboard.  You're welcome.

And finally, for your viewing pleasure, here’s a pig dressed as a green bunny on a skateboard. You’re welcome.

Brew day Playlist:
Soul Coughing – Irresistible Bliss
Allen Stone – Allen Stone
Doc Delay & Godforbid – American Style Cardboard
Primus – Antipop
White Zombie – Astro-Creep 2000

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