Today we took step 2 of 7 toawrds prepping for our hopeful investor’s dinner in the spring.  Today we brewed one of our standard beers, Inked (an oatmeal stout), and one of its Brazen counterparts, Canela de Vainilla Inked (cinnamon vanilla).  During this brew session, we worked some on our business plan, and it is getting closer to being done.  We are hoping that before the end of 2017 you will be able to buy a pint from us!

The brew day wasn’t as great as we had hoped.  First, it was actually cold in San Antonio.  Not complaining… because I complain about the heat most of the year, but still.  Cold.  Made all the hot liquids look cool, though.  Secondly, we ended up low in both our volume of beer and our Original Gravity (potential alcohol).  So, likely, Inked and CdV Inked are going to be lower than their original expectations, unless the Final Gravity ends lower (and dryer) as well. These issues of small variations will be less problematic when we have a more automated system.  As of now we are a very manual process, which means lots of opportunity to introduce human error.

We are going to be brewing a lot, and brewing more than we can serve at one investor’s dinner, so we intend to have some tastings this spring as well.  If you have an idea of a place we can serve homebrew (the rules per TABC: the location must not have a license to serve alcohol, and we need to be able to give it away in return for a “review,” so we will be asking for feedback) please email ryan@brazenbexarbrewing.com and we’ll be best buddies.

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Ryan, checking Inked on the refractometer.

Looking forward to see how these turn out… 🙂

Brew Day Playlist:
A Tribe Called Quest: We Got it From Here… Thank You 4 Your Service
Beastie Boys: Ill Communication
CZARFACE: A Fistful of Peril
Dangerdoom: Be Afraid, Be Very Afraid
Deftones: B-Sides and Rarities
Devo: Freedom of Choice
Alice In Chains: Nothing Safe

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