Brew Day: Nebula (v.3) and Supernova

After many, many, many years of refusing, I finally gave in and bought a setup to keg my beer.  I gave in for a few reasons… I have WAY too many bottles cluttering up my garage (and found a broken bomber out there just before we started brewing, no bueno), a lot of the more popular competitions here in town require kegged beer and Manny and I want to start competing, and it’s just sweet to be able to go pour yourself a draft at home.  If I want a 1/2 a glass, I can do that and not have to worry about wasting the rest of the bottle.  So I went on Craigslist and found a good double-tap kegerator, and got all the fixings to make it work with some corny kegs.  So now we have this.

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Yes, I made a chalk board tap list. Shut up.

So of course, since there are kegs to be filled, we needed to fill some kegs!  I decided it was time to try our nearly traditional tripel, Nebula, again.  In the past it has been too hop forward, so I dialed down the bitterness and got rid of the dry hopping.  We still use Magnum for the bittering (which is pretty traditional) and Galaxy for the aroma (which is not), but no dry hopping on Nebula this time.  Also, we switched yeasts and are experimenting with Northeast Abbey Yeast from the Yeast Bay (aka the Ommegang house yeast strain, supposedly).

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Mmm hops

However, since Manny and I are both fans of hops, we made 2 batches of Nebula, and are dry hopping one of them.  Dry hopped Nebula has been dubbed Supernova.

nebual and supernova

Nebula (L) and Supernova (R)

So we decided we’d make a big double batch of Nebula and have them side by side for the first tapping of the kegerator.  While our mash tun fit the 26.5 pounds of grain, the 8.5 gallons of water to go on top was a bit of a stretch!  We only got about 7 in, so we had to make our first sparge a bit larger than normal.  I was actually surprised, we didn’t lose very much efficiency even with the unintentional changes… the recipe was slated to hit 1.083 SG and we got to 1.080, so if the yeast ferments out as much as it should, we will be sitting at about 8.27%, only about a 1/4 of a percent lower than expected.  C’mon yeasties, do your thing!

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Popped a bottle of the #150.

We had a pretty packed brewday, as there were the most guests we’ve ever had in one day. Which made for some fun rounds of Exploding Kittens (so much better with 5 people instead of 2!) Overall, besides the mash tun issue, everything went pretty darn smooth.  Two brews in a row of smoothness.  I could get used to that.  I PROBABLY JUST JINXED IT.

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Manny stirs as Mike adds some sugar to the brew.

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Exploding…

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Kittens!

So in about 10 days we will keg these, and not long after we will have the reveal party!  Woot!  Until next time, cheers.

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Smellovision needs to be invented. Please scratch your screen… and imagine.

Brew Day Playlist:
Smashing Pumpkins: Mellon Collie and the Infinite Sadness: Dawn to Dusk
Mega Gem: Colors of the West
Propellerheads: Decksanddrumsandrockandroll
Queens of the Stone Age: Era Vulgaris
Incubus: Fungus Amongus
Prophets of Rage: Zen Gravy
Primus: Suck on This
Beastie Boys: The Mix Up
Pearl Jam: Vs.

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Brew Day: Inked & Agrio Inked

As we prepare for our event next month (more info soon), we are getting various recipes put together for feedback.  Today Manny and I brewed our new Oatmeal Stout, Inked, and it’s sour brother, Agrio Inked.  This is an Oatmeal Stout with a dose of Piloncillo sugar, and Agrio is the same recipe, soured with hill Country souring bacteria.  Both Manny and I are big fans of sour stouts, so we have grand aspirations for Agrio Inked.

The mash has started!

The mash has started!

Brunch of champions: doughnut holes and Lagunitas Imperial Stout!

Brunch of champions: doughnut holes and Lagunitas Imperial Stout!

The brew went pretty smooth overall.  We started early so that we could be done early.  Since we were making 2 versions of the beer, we shot for 8.5 gallons total.  5.5 will be Inked, and the other 3 will be Agrio Inked.  Of course there was the occasional slip up… but overall relatively smooth.  The biggest issue we had was the STUPID FLIES that would not leave us alone!  I had to dump two glasses of beer (well, not full glasses) because I found flies going for drunken dips.  Stupid flies.

Poured a little out for homies.  That's our story and we're sticking to it.

Poured a little out for homies. That’s our story and we’re sticking to it.

We were really excited with the color we got on this one.  Should live up to it's name.

We were really excited with the color we got on this one. Should live up to it’s name.

The mash tun could not be *much* smaller and still work, but we made it through with only a few burns here and there.

The mash tun could not be *much* smaller and still work, but we made it through with only a few burns here and there.

In the end, we were at about exactly the amount of wort we expected.  The OG actually ended up a bit higher than expected so either we read it wrong (possible), we got a lot more from the mash than expected, or the math was wrong somewhere.  Stupid math having to be a part of everyday life in everything.  We’ll see where it ends up… we were expected about 6.4% but I think it will be higher.

One of the San Antonioan ingredients in Inked

One of the San Antonioan ingredients in Inked

The final outcome...

The final outcome…

Until next time… CHEERS!  And we’ll hope to see you in person next month!

Miller Clear?  No.  Gotta make sure you don't get dehydrated on brew day! Cheers from BBxB to you!

Miller Clear? No. Gotta make sure you don’t get dehydrated on brew day! Cheers from BBxB to you!

Brew Day Playlist:
Tool: Salival
Smashing Pumpkins: Zero EP
Tenacious D: Tribute EP
Louis Mackey & Thirtyseven: No Humans Allowed II – Yesterday, Tomorrow, and You
MF DOOM: Live from Planet X
Handsome Boy Modeling School: So How’s Your Girl?
DJ Shadow: The Private Press
From Beyond: One Year & The Colour Out of Space