Hi All,
I realized it’s been a bit since we’ve updated anyone on here. Sorry for the slack, life and excuses and whatnot. The last brew day we posted was for Nebula, and since then we’ve brewed a new, funkier version of Bogues Beauregarde (our Brettanomyces Saison), and #lovewon (an imperial version of our Rye Amber Ale). In addition, we’ve bottled Whizdoodle (our Blueberry Sour) and Whipple Scrumptious Blueberry Delight (our Blueberry Brettanomyces Saison). Plus, just for fun, we made our first cider and pitched it on the blueberries and yeast cake from Whizdoodle, to make a sour blueberry cider.
We are looking to get a tasting event, and a potential investor event, going in the April timeframe. By that point we will have brewed our hoppy beers so they will be nice and fresh and ready to serve. We are looking for a space that can hold these events, so if you know anyone/anywhere, please email Ryan@brazenbexarbrewing.com with info! Our requirements would be that it is a space that is NOT licensed to sell alcohol, we can set up at least some sort of temporary cooking apparatus in the space if there is not already a stove, and it can hold a decent amount of people.
In the meantime we are looking forward to checking out some of the more experimental BBxB creations and sharing them with you!
Whipple Scrumptious Blueberry Delight in our new taster glass
Brazen BeXar Brewing 